Beet salt – addition

This bright pink Himalayan salt with freeze-dried beetroot, raspberries and red basil is perfect for flavouring salads, meat and fish dishes, and cheese products. This salt not only enriches the flavour of dishes, but also gives them a distinctive aesthetic appearance. This addition will be sufficient for 3-4 additions to our salterns.

Why choose?

• Perfect for sprinkling on burrata, mozzarella, avocado or salmon.
• Fragrant, delicate flavour, enriched with freeze-dried seafood.
• Brings out the beauty of the dish with bright pink colours.
• This salt is the most aromatic, with a basil scent.

Composition: Coarse, pink Himalayan salt, freeze-dried beetroot, raspberries, red basil.

Net weight: 230 g (the weight may vary by a few grams, as more freeze-dried products decrease the total weight, while more salt increases the total weight).

Jar 250 ml.

Store in a particularly dry, dark and cool place.