Seasoning salt with boletus

It is an extraordinary, high-quality salt that adds a sense of luxury and finesse to food. It is special because of its distinctive taste, unique texture and aesthetic appearance.

Himalayan salt is rich in trace elements. Minerals (including iron, magnesium and potassium) give the salt its red colour. We have added freeze-dried porcini mushrooms, which give it a wonderful aroma and flavour.

These additives give the salt a subtle flavour and enrich the aroma, while the unique beauty of the grinder does not oblige you to hide the salt cellar in a drawer or cupboard. Thanks to its aesthetic appearance, this salt can be a great table or kitchen decoration. The grinder is made of thick, high-quality plastic, giving it a glass-like appearance and keeping the added spices fresh for longer.

Use this salt with everyday food, as it can enrich any dish or piece of cuisine, giving it a touch of refinement and luxury.

Ingredients: Coarse, pink Himalayan salt. Freeze-dried: porcini mushrooms, onions, garlic, onion leaves, sea buckthorn berries and olive blossoms.

Net weight: 80 g (the weight may vary by a few grams, as the addition of more freeze-dried products decreases the total weight and the addition of more salt increases the total weight).

The grinder is reusable and easy to refill with our salt supplements.