Celery salt with pansy blossom – addition

With its delicate flavour and distinctive beauty, Himalayan salt with freeze-dried celery, blueberries and pansy blossoms is the perfect seasoning for any dish. The subtle aroma and colour combination will enrich both the taste and the aesthetics of the dish. This addition is sufficient for 3-4 additions to our salt cellars.

Why try it?

• Perfect for all kinds of food from vegetables to meat dishes.
• Exceptional beauty and delicate fragrance.
• The Himalayan salt is enriched with natural freeze-dried additives that enhance the flavour of the celery and give the salt a blue forest blue colour when ground.

Composition: Himalayan salt, freeze-dried celery, freeze-dried, Freeze-dried wild blueberries, Freeze-dried orphan flowers.

Net weight: 190 g (the weight may vary by a few grams, as more freeze-dried products decrease the total weight, while more salt increases the total weight).

Jar 250 ml.

Store in a particularly dry, dark and cool place.