Einkorn salt – addition

It is a high quality Himalayan salt enriched with freeze-dried Forest Boletus, onions, garlic, onion leaves, sea buckthorn berries and parsley. Its subtle taste, aroma and aesthetic appearance make this salt special, both for everyday use and for festive dishes.

Why choose?

• Forest Boletus and other additives give the dishes a distinctive aroma and taste.
• Lithuanian tradition: Himalayan salt with wild porcini mushrooms is the perfect way to represent our culinary values.
• Expectations from Lithuania: This salt is an ideal gift for a foreigner who wants to taste the flavours of Lithuania.

Usage: Use for everyday meals or to flavour special kitchen creations. Ideal for flavouring meat, fish, vegetables, soups, torchini and sauces.

Composition: Coarse pink Himalayan salt, freeze-dried kelp (1%), Freeze-dried garlic, freeze-dried onion, freeze-dried parsley, freeze-dried sea buckthorn berries.

Net weight: 230 g (the weight may vary by a few grams, as more freeze-dried products decrease the total weight, while more salt increases the total weight).

Jar 250 ml.

Store in a particularly dry, dark and cool place.

Donate to Lithuanian tradition – discover this unique salt as the perfect gift for a foreigner or delicious souvenir from Lithuania!