Spice butter

Laura Živilė
January 9, 2026

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Spice butter

This spice butter is a great way to add more flavour and aroma to dishes. It's easy to prepare in just a few minutes and goes perfectly with fresh bread, roasted vegetables or even steaks.

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Prep Time 10

Total Time 3 10

Servings: 8

Course: Pagard

Calories: 104

Ingredients Preparation Papildomai

Ingredients

100 g Sweet cream butter
30 g Whipping cream
1 a.s. Freeze-dried garlic powder
2 a.s. Freeze-dried dill
1 a.s. Freeze-dried parsley
1 Pinch Seasoning salts
0,5 a. A teaspoon of agave syrup/honey/maple syrup

Preparation

Leave the butter at room temperature for about 3 hours before cooking.
Beat the butter and whipping cream until smooth.
Add freeze-dried garlic powder, freeze-dried dill, freeze-dried parsley, salt and syrup.
Stir everything together and taste.

Notes

The prepared soft butter can be conveniently poured into smaller moulds and stored in the fridge or in the pantry.

With just a few ingredients and a little creativity, your dishes take on new flavours! Season your butter with freeze-dried spices and give your dishes a more intense flavour.