Seasoning salt with cornflower – addition

High-quality Himalayan salt with freeze-dried celery, hemp seeds, fenugreek and cornflower petals adds a touch of sophistication and luxury to dishes. This addition is sufficient for 3-4 additions to our salt cellars.

Why choose?

• Cannabis seeds provide a subtly nutty flavour and contain beneficial substances such as Omega-3 and Omega-6 fatty acids, which boost immunity and improve heart function.
• Cumin The aroma and unique properties make this salt even more special, Blackcurrant seeds – has long been valued for its positive effects on digestion and body balance.
• Cornflower petals and other additives provide a unique combination of aesthetic and culinary qualities.

Usage: Suitable for flavouring salads, meat and vegetable dishes, adding both flavour and aesthetics.

Composition: Coarse, pink Himalayan salt, hemp seeds, black gram seeds, freeze-dried celery Stems of celery, freeze-dried cornflower petals.

Net weight: 240 g (the weight may vary by a few grams, as more freeze-dried products decrease the total weight, while more salt increases the total weight).

Jar 250 ml.

Store in a particularly dry, dark and cool place.